Microsoft PowerPoint - CLASSIC FRENCH CUISINE GENERAL KNOWLE

Jean Anthelm Brillat Savarin 1755 to 1876

• La Physiologie du Gout, The Physiology of Taste • Advocates physiology of eating and dinning • Make dining more civilized • Service à la Russe style, serve each course separately • Service à la Française, all dishes are served at once • Mid 19th century, full elegant meal begin