Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 3

GASPACHO ANDALOUS

2 Portions

Ingredients :

           

60

g g g g g g g g g

Baguette bread

500

Roma, plum tomato

60 90 60 60 25 30 50

Local green bell pepper

Red bell pepper

Cucumber

Onion Garlic

Red wine vinegar Extra virgin olive oil

150

ml

Water

1 5

g g

Cumin powder

Tarragon

GARNISH 

145 g

Onion

    

2 g 2 g 2 g

Tarragon

Local green bell pepper

Red bell pepper

25 g 25 g

Roma, plum tomato

Cucumber

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