Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 6

AJO BLANCO

4 Portions

Ingredients :

 150 g

Bread

   

30 ml 10 ml

Extra virgin olive oil

Sherry vinegar

3 g 1 g

Sea Salt

Black Pepper, freshly ground

 250 g

Peeled almonds



1 l

Water Garlic

 150 g

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