Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 7

EMPANADAS

8 Pcs

The empanadas are a typical Spanish street food; their recipe may differ from the region (or the country) where they can be found. The origin of empanadas is Galicia, a region northwest of Spain. Made with pastry, they are usually stuffed with meat (beef, pork or chicken), vegetables, fish, or cheese. It is also found with fruits, a sweet version of this popular recipe. Today empanadas are very popular in South America: Argentina and Mexico etc.

Ingredients :

THE DOUGH  250 g

All-purpose Flour

                

5 g

Yeast Butter

85 g 30 ml

Olive oil

1 pc

Egg

5 g

Milk powder

1 pc

Egg yolk Fine salt

5 g 3 g

Sugar

THE STUFFING  125 g

Lean Beef meat chopped

90 TT 65 TT

Onion chopped

Butter

2 g 2 g

Smoked paprika Red capsicums

 0.1 g

Chilli powder / Espelette chillii pepper

15 g

Oregano finely chopped

2 g

Cumin powder Hardboiled egg Green onions

1 pc

15 g 45 g

Pitted green kalamata olives

113|Page