Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

TURKISH RECIPE 1

BRAISED LAMB SHANK

2 Portions

Ingredients :

 125

ml

Olive oil

    

30

g

Flour

2

pc

Lamb shanks (approx. 500 g each)

TT TT

Sea Salt

Black Pepper, freshly ground

30

g g g

Tomato paste

 145  145

Onions, medium dice Carrots, medium dice Celery, medium dice Leeks, medium dice



75

ml

 145  250  500  145

g

pc

Red wine

TT TT

Brown veal stock Chicken stock

  

2 2 2

g g g

Whole black peppercorns

fresh thyme Bay leaves Rosemary

 0.25

sprig

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