Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 10

MONTECAOS

+/- 20 Pieces

The Montrecaos are originally from Morocco and have been adopted by the Spanish gastronomy. Delicious delights easy to keep for long time because they do not contain eggs or butter

Ingredients :

       

200 g 120 g 60 g

All-purpose flour

Olive oil

Caster sugar

10 ml 5 ml 35 g

Orange blossom water

Vanilla aroma Almond powder Baking powder

5 g

TT

Cinnamon

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