Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

NORTH AFRICAN RECIPE 3

MERGUEZ

+/- 10 Sausages

Ingredients :

 500 g

Lamb leg

        

TT

Lamb casing

12 g

Harissa paste *see recipe attached*

8 g 5 g 5 g

Fennel powder

Sweet Paprika powder Coriander powder Onions, medium dice Peppermint powder Garlic Chopped finely

 145 g

6 g

80 g

4 g 6 g

Cumin powder

Fine salt

 200 ml  100 g

Cold water (or ice) Canned pimentos

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