Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

NORTH AFRICAN RECIPE 3 annex

TUNISIAN HARISSA PASTE

620 g

Ingredients :

 300 g

Large sundried chili

     

50 g 70 g 60 g 80 g 50 g 20 g

Sea salt Olive oil

Garlic

Pimentos canned

Tomato paste

Tawel Karouia *see recipe 6 annex*

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