Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. In a bowl, put a little warm water and the baker's yeast, so that it activates 2. In a blender, mix semolina, flour, salt, vanilla, baking powder, and mix 3. Then add the diluted baker's yeast, and the water, mix to get like a pancake batter a little thick, pour into a bowl and cover. 4. It must rest for at least 30 minutes. 5. In a lightly buttered nonstick pan (some don't butter to have more golden pancakes) 6. lay a ladle of dough and you should see the holes form as you cook. 7. Serve with a syrup that you have prepared with orange blossom water, honey and butter.

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