Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

TURKISH RECIPE 2

LAMB SHANK GARNISH

2 Portions

Ingredients:

   

60 10 15 15

ml

Picked parsley

g g g

Finely minced chives

Panko breadcrumbs, pre sautéed in a bit of olive oil

Lemon zest

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