Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

TURKISH RECIPE 5

RED ONION MARMALADE

- Demo only-

Ingredients:

 

1.5 2.7

kg kg

Julienne of shallots Julienne of red onions

 150

g

Sugar

 600  600  450  300

ml ml ml ml pc

Port wine Red wine

Balsamic vinegar

Sherry vinegar



30

Star anise

  

40 35

pc

Cloves Sea salt

g

TT

Cayenne

 600  200

g

Honey

TT

Grapeseed oil

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