Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

TURKISH RECIPE 6

TURKISH BREAD

Ingredients :

 2.500

kg

Flour T55

   

15 45

g g g

Sugar

Salt

100

Yeast

2

l

Cold water 27C

 1.160

kg

Biga

Pre-fermented dough Biga:

  

1

kg

Flour T55

450

g g

Cold water 27C

10

Yeast

Topping:

 Egg wash (50% egg + 50% water)  White sesame  Nigella seeds  Thyme or zaatar

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