Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

GREEK RECIPE 6

DOLMAS

2 Portions

Ingredients:

 100 g

Wine leaves

   

40 g 50 g 30 g 15 g

Dry raisins

Lemon juice Peppermint Flat parsley

 125 g  250 ml

Roma tomatoes

Olive oil



80 g

Onion

 250 ml  150 ml

Dry white wine Chicken stock Coriander leaf

 

10 g 65 g

Cooked chickpeas

 160 g

Round rice

  

3 g 2 g 5 g

Cumin powder White pepper

Salt

 200 g

Local tomatoes Lemon in slices



3 pc

 15 g  200 g  200 g  200 g

Pine seeds Potatoes Cucumber

Tomato Lemon



1 pc

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