Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

GREEK RECIPE 8

MOUSSAKA

4 Portions

Ingredients:

                  

30 g 30 g

Butter

flour milk

350 ml 100 ml 600 g 600 g 200 g 20 g 30 g 400 g 400 g

cream

Large eggplants

Tomatoes

Onions Garlic Butter

Potatoes

Chopped lean beef

5 g 3 g 2 g

Honey

Cumin powder

Cinnamon powder

0.1 g

Nutmeg Olive oil

150 ml

8 g 2 g

Salt

Ground White Pepper

50 g

Tomato paste

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