Microsoft Word - Mediterranean 96 hour Course Recipe Book
CERTIFICATE IN MEDITERRANEAN CUISINE
GREEK RECIPE 9
WALNUT BAKLAVAS
2 Portions
Ingredients:
125 g 100 g 80 g 150 g 125 g 60 g
Walnut kernels
Almonds Pistachios
Butter Honey Sugar
40 ml 10 g
Orange Blossom water Cinnamon powder
8 pcs
Filo Paste
43|Page
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