Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 1

BRODETTO DI PESCE (FISH SOUP)

4 Portions

Ingredients :

                

250 g 250 g 200 g 200 g 200 g 300 g 200 g 30 g 200 g

Clams

Black Mussel

Calamari Cod Filet Monkfish

Prawn 11/12 Vine tomatoes

Garlic onions

60 ml 15 g

Olive oil

Italian parsley

5 g 5 g 2 g

White wine vinegar

Fine salt Pepper

8 Slice

Baguette Bread Tomato paste Dry white wine

40 gr

200 ml

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