Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 2

CIABIATTA BREAD FLAVOURED WITH ROSEMARY

500g

Ingredients :

       

350 g 20 g 210 ml 80 ml

Flour T55

Yeast

Water @ 27C

Olive oil Sea Salt

15 g

8 g

Caster Sugar

15 g 75 g

Rosemary

Sundried Tomatoes

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