Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 9

SPAGHETTI ALLA PUTANESCA

2 Portions

Ingredients :

         

150 g

Pasta dough

30 g 15 g 30 g

Anchovies in oil Italian Parsley

Garlic

800 g

Roma tomato peeled

15 g

Capers

100 g

Calamata black olive pitted

1 pc

Small red chilli pepper

5 g

Salt

30 g

Olive oil

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