Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

ITALIAN RECIPE 11

PEPERONE RIPIENO IN MODO DE SARNO

2 Portions

Ingredients :

          

4 pcs

Red capsicums

150 g

Dried bread

2 pc

Egg

60 g 80 G 80 g 50 G 15 g 20 g 145 g

Chopped parsley

Capers

Black kalamata olives

Anchovy’s filets

Basil

Chopped Garlic

Pecorino Olive oil

50 ml

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