Microsoft Word - Mediterranean 96 hour Course Recipe Book
CERTIFICATE IN MEDITERRANEAN CUISINE
ITALIAN RECIPE 11
PEPERONE RIPIENO IN MODO DE SARNO
2 Portions
Ingredients :
4 pcs
Red capsicums
150 g
Dried bread
2 pc
Egg
60 g 80 G 80 g 50 G 15 g 20 g 145 g
Chopped parsley
Capers
Black kalamata olives
Anchovy’s filets
Basil
Chopped Garlic
Pecorino Olive oil
50 ml
69|Page
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