Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

FRENCH RECIPE 3

FOUGASSE

500g

Ingredients :

 100 g  500 g

Olives

Bread Flour T55

    

15 g 80 ml 20 g 10 g

Yeast

Oliver oil Rosemary

Origan Sea salt

5 g

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