Microsoft Word - Mediterranean 96 hour Course Recipe Book

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Introduction to the Course	2
General Informations	3
Basic Hygiene	5
Scheme of Work	7
Turkish Cuisine	10
Braised Lamb Shank	11
Lamb Shank Garnish	13
Frika Rice	15
Yoghurt Sauce	17
Red Onion Jam	19
Turkish Bread	21
Greek Cuisine	24
Greek Salad	25
Tzaziki	27
Stuffed Zucchini	29
Spanakopita	31
Filo Pastry	33
Garides Saganaki	35
Moussaka	37
Walnut Baklawa	39
Italian Cuisine	42
Brodetto di Pece	43
Ciabiatta	45
Insalata Fritata	47
Pesto	49
Fritto Misto	51
Pasta Dough	53
Tagliatelle ai Vongole	55
Poulpo alla Luciana	57
Peperone Ripieno	59
Pizza dough	61
Pizza Baking	63
Tiramisu	65
Amaretti	67
Cuisine of South of France	70
Salade Nicoise	71
Tapenade	73
Ratatouille	75
Pissaladiere	77
Bouillabaisse Marseillaise	79
Rouille Sauce	81
Ailoli with Vegetables	83
Spanish Cuisine	86
Tortilla de Patata	87
Gaspacho Andalous	89
Pulpo Galicean	91
Catalan Cream	93
Ajo Bianco	95
Empanadas	97
Paella	99
Montecaos	101
North African Cuisine	104
Preserved Lemon	105
Couscous	107
Tunisian Harissa	109
Marrocan Chicken Tajine	111
Beghrirs	113
Tawel Karoira	115

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