G.L.RINGEISEN Diplomas and Certificates Version Epuree

RINGEISEN GEORGES LAURENT

DIPLOMAS AND CERTIFICATES

Georges Laurent Ringeisen French Master Chef

Programme Manager / Principal Culinary Instructor

georges.ringeisen@gmail.com

Facebook: https://www.facebook.com/georges.ringeisen LinkedIn: https://www.linkedin.com/in/georges-ringeisen/

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INDUSTRIE- UND HANDELSKAMMER ZU KOBLENZ

ZEUGNIS

über die Prüfung zum anerkannten Abschlu8

Geprüfter Küchenmeister/ Geprüfte Küchenmeisterin

GEORGES-LAUREI{T RINGEISEN

Herr/Frau

3. September 1964

Erstein/Frankreich

ln

geboren am

21. Februar 1992

die Prüfung zum anerkannten Abschlu8

hat am

Geprüfter Küchenmeist er / Geprüfte Küchenmeisterin

gemâfi der Verordnung über die Prüfung zum Meister/zur Meisterin im Gastgewerbe mit den anerkannten Abschlüssen Geprüfter Küchenmeister / Geprüfte Küchenmeisterin, Geprüfter Restaurantmeister/ Geprüfte Restaurantmeisterin, Geprüfter Hotelmeister/Geprüfte Hotelmeisterin vom 5. Màrz 1985 (BGBI. I S. 506) bestanden.

Koblenz, den 21- Febr- 92

Geschâftsführung

KOBLENZ CHAMBER OF INDUSTRY AND COMMERCE TRANSCRIPT about the

Examination for the recognized qualification Certified Master in culinary Arts Mr/Mrs GEORGES-LAURENT RINGEISEN born on

September 3, 1964 in Erstein / France passed the recognized

qualification exam on February 21, 1992 Certified Master in culinary Arts

in accordance with the regulation on the examination to become a master in the hospitality industry with

the recognized qualifications of certified master chef/certified kitchen master, certified restaurant master/certified restaurant master, certified hotel master/certified hotel master from March 5, 1985 (BGBI.I p. 506). Koblenz, February 21, 1992 Managing directors Str. Daguer Chairman of the Pairings Committee Pricing Committee

PRUFUNGSZEUGNIS

Nachweis der berufs- und arbeitspâdagogischen Ken ntn isse

IIIII

Ringeisen

Herr Georges Laurent

in Erstein/Frankr.

geboren am 3. SePtember 1964

1 3. September 1991

hat am

vor dem PrüfungsausschuB der lndustrie- und Handelskammer Braunschweig durch eine Prüfung die berufs- und arbeitspàdagogischen Kenntnisse gemàB § 3 der Verordnung über die berufs- und arbeits pâdagogische Eignung für die Berufsausbildung in der gewerblichen Wirtschaft (Ausbilder-Eignungs verordnung gewerbliche Wirtschaft) vom 20. April1972 nachgewiesen.

Die Prüfung bezog sich auf eine praktische Unterweisung und auf die in § 2Zifter 1-4 dieser Verordnung festgelegten Sachgebiete:

Grundfragen der Berufsbildung

Planung und Durchführung der Ausbildung

Der Jugendliche in der Ausbildung

Rechtsgrundlagen

Braunschweig, den 13. September 1991

INDUSTRIE. UND HANDELSKAMMER BRAUNSCHWEIG

M"

Dffi

Reference #: 20220112

Employment Certificate

Name : Georges Ringeisen

Birth Date : September 3, 1964

Organization : Le Cordon Bleu- Sookmyung Academy, Sookmyung Women’s University

Position : Teaching Professor (Cuisine Chef)

Contract Start Date : February 15, 2016

Contract End Date : February 14, 2022

This is to certify that the fact mentioned above is true and correct.

January 12, 2022

르 꼬르동 블루 – 숙명 아카데미 원장

Le Cordon Bleu-Sookmyung Academy

CERTIFICAT -DE TR.AVAIL EMPLOYEUR

L'ABBAYE DE TALLOIRES

CIMMIN DE§ MOINES

74290 TALLOIRES

Ape 55102 Siret 32562021900015 SAL4RIE Mr RINGEI§EN Georges Résidence les luciolles-Apt A03-47 Chemin de travaersy 74290 TALLOIRES

-- Numéid§ëbunT6'SôciâE-rilfi}lr67fiI(Il63 flr Je, soussigné, LTABBAYE DE TALLOIRE§ oertifie que Mr RINGEISEN Georges a été employé dans I'entreprise en qualité de : Directeur de la restauration NS 81, Du 0U02nAl3 Au 3110712013

FAit à : TALLOIRES Le , üt(W(As Signature de l'employeur

A

IREs

4.000.500 € ALLOTRE5 6078 81 00015

Le

WORK CERTIFICATE EMPLOYER L'ABBAYE DE TALLOIRES CHEMIN DES MOINES 74290 TALOIRES Ape 5510Z Siret 32562021900015

EMPLOYEE Mr RINGEISEN Georges Residence les luciolles-Apt A03-47 Traversy path 74290 TALOIRES Social Security Number 164096713016310

I, the undersigned, L'ABBAYE DE TALLOIRES certify that Mr RINGEISEN Georges was employed in the company as: F&B Director - N5 E1. From 02/01/2013 To 07/31/2013’ Made at: TALOIRES On: 07/31/2013

Employer signature TALLOIRES ABBEY S.A. with capital of €4,000,500 Le Port 74290 TALLOIRES Such. 04 50 60 77 33 Fax 04-50 60 78 81

SHANTI MAURICE A NIRA RESORT

Friday, November 12, 2Ot0

TOWHOM ITMAYCONCERN

This letter is to confirm, that Georges Laurent Ringeisen was employed in the capacity of Executive Chef at "Shanti Maurice" from March 23,2OCg unril Februa ry 22,2OtO. During his tenure as Executive Chef, I found Georges to be a trustworthy, reliable and competent professional. Furthermore, Georges displayed his ability to aCapt to changing situations always committed to delivering high standards of service. ln addition thereto, Georges can best be described as a serious professional, who takes pride in the running of the Kitchen Operation and aspires to satisfoing the guest's needs beyond their expectations. Therefore, it is without a doubt, that I happily recommend Georges for any other similar position in a 5 star property anywhere in the world.

Wishing Georges allthe very best in the further pursuit of his career.

van Frank GeneralManager

RIVIÈRE DES GALETS CHEN/IN GRENIER MAURITIUS T +(23O) 603 72OO F +(23O) 6037250 INFO@SHANTIMAURICE,COM SHANTIMAURICE,COIV

NAIADE

ÆR.ESOR':rS

February 21,2009

To: WHOM IT MAY CONCERN

This letter is to certiff that Mr. Georges Ringeisen has been working for Tamassa Hotel since the month of September 2007 as Executive Chef. Since the pre-opening period of the hotel Georges has worked wonderfully on creating an operation second to none and positioning the culinary department among the best in Mauritius. Through his hard work and dedication Georges demonstrated everyday to his tearn that excellence can be achieved under any condition. Georges never compromised his high standards and developed his team to the greatest level through intense training. Since the beginaing ofhis period with us Georges has shown his talents as a motivator, fiainer and leader. In a multi cultural environment suchas Mauritius, Georges has been accepted and supported by his team, q true asset in leadership. I highly recolnmend Georges Ringeisen to whoever will have the pleasure to be his employer and I am sure that he will succeed in anything he will enterprise.

Sincerely,

Area Operations Manager Naiade Resorts

NaTade Resorts Ltd - Pierre Simonet Street - Floreal - Mauritius / Ile Maurice Tel.: (230) 698 9800 - Fax Markedng: (230) 697 7373 - Fax Administration: (230) 697 5800 E-Mail Marketing: marketing@naiade.com - E-mail Administration: admin@naiade.com www. naraderesorts. com

a tJ:t-t'

SSA MAURICE

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15'h December 2008

TO WHOM IT MAY CONCERN

This is to certify that Mr. Georges Ringeisen has joined Tamassa on the 1't August 2007 in the capacity of

Executive Chef

Mr. Ringeisen has always proved to be an honest, efficient and loyal employee who showed much dedication towards his work and our organisation. Due to his communication skills, he is very much appreciated both by his team and management" Mr. Ringeisen is a particularly noteworthy employee and I have always much enjoyed working with him. His organisational talents before, during and after the opening of Tamassa in December 2007 were outstanding. I would not hesitate to recommend him to any position in his line of work to any potential employer.

The reference is given due to my departure in January 2009 and I wish him good

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