Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 38

SOUPE AU PISTOU

6 Portions

Ingredients :

THE GARNISH

              

100 g 100 g 100 g 300 g 300 g 300 g 150 g 150 g 100 g 100 g 150 g

White coco beans (Fresh, if possible, otherwise dried) Red coco beans (Fresh, if possible, otherwise dried)) Zebra coco beans (Fresh, if possible, otherwise dried))

Zucchini

New potatoes Large tomatoes

Celery

Flat green beans

Garlic

Basil

Gruyere or parmesan

1 pc

Lemon

3 g 1 g

Salt

Pepper

1 Pc

Baguette

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