Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 45

QUICHE LORRAINE

4 Portions

Ingredients for the dough

    

250 160

g g g g

Flour

Unsalted butter

5

Salt

2.5

Caster sugar

85

ml

Water

Ingredients for the garnish

        

60

g g g g g

Onion

120

Smoked pork belly

40

Butter sweet Egg whole

240

75

Egg yolk

250 250

ml ml

Whipping cream

Milk UHT plain (or 500ml cream)

3 1

g g g

Salt fine

Pepper white

 0.01

Nutmeg

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