Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 46

VEAL BLANQUETTE

4 Portions

Main ingredients :

       

600 g 100 g 100 g 100 g 50 g

Veal topside

Carrot Onion

Leek

Celery

1 Pc

Bouquet garni - small-

20 g 0.5 g

Garlic Cloves

Velouté sauce

   

30 30 80

g g

Unsalted butter All-purpose flour Whipping cream 35.1% Egg yolk - medium grade A

ml Pc

1

Garnish

      

140 g 130 g 30 g

Button mushroom

Pearl onion

Unsalted butter, 227g

8 g

Caster sugar

2.5 g 0.5 g

Fine salt

Ground white pepper

1 Pc

Lemon (Pc)

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