Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 47

NOUILLES GRAND-MÈRE, (GRAND MA’ STYLE NOODLE)

8 Pcs

Ingredients :

THE DOUGH  150 g

T45 wheat flour Semolina flour

 50  2  4  1  TT FINISH  10  15

g

Pc

Medium grade A whole egg

g

Fine salt

ml ml

Amoy white vinegar

Water

ml

Olive oil extra Unsalted butter

g

125|Page