Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 49

SCALLOPS NORMANDE STYLE

2 Portions

Ingredients :

     

6 Pc

Extra-large scallops

80 g 70 g 60 g

Unsalted butter Creme fraiche

Shallots

1 Pc

One bouquet garni (small) Giant bread loaf (mie de pain) Normandie Cider (or Breton Cider)

30 g

 400 ml  300 g

Button mushroom

 

40 g

Shallot Garlic

5

g

 100 ml

White wine Curly parsley

  

15 g

3 g 1 g

Salt

White pepper freshly grounded

 1/2

Pc

Lemon juice

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