Microsoft Word - French Cuisine 96 hour Course Recipe Book

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CERTIFICATE IN FRENCH CUISINE

RECIPE 51

DUCHESSE POTATOES

2 Portions

Ingredients :

 500 g  4-5 Pc

Potatoes Egg yolk

  

60 g 3 g 1 g

Butter

Fine salt

White pepper

 0.1 g

Nutmeg

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