Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

PREPARATION METHOD

1. Allow butter to soften at room temperature, or work by hand or with an electric mixer with a paddle attachment till soft and white. 2. Add remaining ingredients and blend well. 3. Taste and adjust the seasoning with salt and pepper. 4. The compound butter is ready to use. It may be rolled into a log, piped into shapes, and chilled for later use. 5. Refrigerated for up to 7 days or frozen for three months.

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