Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 4

GREEN PEPPER SAUCE

2 Portions

Ingredients:

     

60 10

ml ml

Brown veal stock (1/2 glace)

Cognac

3 8 5

g g g

Green peppercorn

Finely chopped shallots

Unsalted butter Whipping cream

10

ml

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