Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 7

CRÈME BRULEE PRALINEE

4 Portions

Ingredients :

     

150 350

ml ml pc

Full cream milk

Whipping cream (35%)

6

Egg yolks

75 40

g g g

Caster sugar Hazelnut paste

100

Cassonade Sugar (Light brown cane sugar)

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