Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 10

BEURRE BLANC

2 Portions

Ingredients:

       

35 g 30 ml 30 ml 35 g 170 g 1/2 pc

Shallot finely chopped White wine vinegar

Dry white wine Whipping cream

Ice cold unsalted butter cut into small cubes

Fresh lemon juice

3 g 1 g

Fine salt

Black peppercorn - crushed

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