Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 11

BABY VEGETABLES

2 Portions

Ingredients:

         

35 g 30 g 30 g 30 g 30 g 50 g

Baby fennel

Baby leek

Baby navets Baby carrots

Shallot

Unsalted butter

3 g 1 g 3 g

Fine salt

White pepper Caster sugar

100 ml

Vegetable stock

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