Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 12

RIZ PILLAFF

2 Portions

Ingredients:

     

60 g 30 g 120 g 200 ml

Finely chopped onions

Unsalted butter

Basmati long grain rice

Chicken stock Bouquet garni

1 pc

3 g

Fine salt

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