Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 13

LARGE MADELEINES

5 Pieces

Ingredients:

        

100 g 85 g

Whole eggs Caster sugar Whole milk Natural Honey Flour type 45 Baking powder Unsalted butter

40 ml 20 g

130 g

6 g

130 g 1/2 pc 1/2 g

Lemon zest

Fine salt

Ingredients for the syrup (facultative)

  

250 g

Water

1 pc

Lemon for juice

75 ml

Limoncello

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