Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 14

CITRUS SHERBET

10 Portions

Ingredients:

       

400 ml 130 g

Water

Caster sugar

80 g 30 g

Atomized Glucose

Milk powder (facultative)

4 g

Stabiliser

1 pc

Grapefruit juice Grapefruit zest

15 g

4 g

Lemon juice

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