Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 16a

COQ AU VIN

4 Portions

Step 1: The Marinade

Ingredients:

1. Ingredients for the marinade:

 1200 pcs

White chicken leg 300 g/Pc

        

80 g 80 ml 80 g 20 g

Carrot Celery Onion Shallot

1 pc

Bouquet garni - medium-

1 g 2 g 1 g 1 g

Whole black pepper

Rock salt

Juniper berries

Cloves

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