Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

COURSE SYLLABUS Summer 2024 18 th July - 5 th August 2024

Course Title:

French (QF Level 2)

Course Number:

HT312345

Duration:

12 Lessons

Contact Hours: Self-Study Hours:

96 Hours 54 Hours 150 Hours

Minimum Total hours:

Credits:

15 Credit Hours

Instructor Name Office Location: Office Phone: Email Address:

Georges Ringeisen

ICI 307

3840-5652

g.ringeisen@vtc.edu,hk

Office Hours:

By Appointment

Course Description: Students are introduced to the main concepts around traditional northern and southern Italian cuisine and produce relevant dishes, including fresh pasta, pizza, polenta and risotto. Learners are also introduced to the food of relevant Mediterranean countries, including Turkey, Greece, Italy, France, Spain, Portugal, and North Africa. It explores their distinct flavour profile, ingredients, traditional dishes, and cooking methods. The main emphasis is on the correct combination and use of ethnic ingredients and spices and the authentic preparation and presentation of the plates. Proper use of tools, equipment, and Mise en Place is also emphasised.

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