Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 20

LIQUORICE ICE CREAM (Poire à la Dijonnaise)

4 Portions

Ingredients:

       

4 Pc

Egg Yolk

300 ml 200 ml 100 g

Full cream milk

Cream

Sugar

5 g

Corn starch Pure honey

80 g 20 g

Liquorice powder

1 Pc

Liquorice roll

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