Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 22

LAMB SHANK BRAISED WITH HERBS & OLIVES

2 Portions

Ingredients :

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1,800 g

Lamb shank

20 g 25 g 80 g 50 g 20 g 150 g

Olive oil Shallot

Green olives (large pitted)

Tomato paste

Garlic

Tomatoes Rosemary

5 g 5 g

Thyme

1 Pc

Bouquet garni

200 ml 250 ml 10 g 100 g 100 g

Red wine

Brown stock Fresh oregano

Cherry tomato on the vine

Pearl onions - fresh

3 g 2 g

Salt

Black pepper

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