Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 30

BASQUE STYLE HAKE

2 Portions

Ingredients:

                

180 g 300 g 175 pc

Hake

Local clam

White asparagus Fresh green peas

80 g

1 Pc

Whole egg

25 g 15 g 65 ml 30 g

Garlic

Flat Parsley

Cooking white wine

Olive oil extra

0.5 g

Piment Espelette powder

2 pc

Bay leaves Fine sea salt

3 g

2 g

White pepper powder

140 g

Red chilli

40 g 15 g 25 ml

Onion Garlic

Cooking white wine

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