Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

PREPARATION METHOD

1. 2. 3. 4. 5. 6. 7.

Wash, peel and cut the potatoes as per chef’s recommendations

Turn the potatoes and avoid having too many offcuts

Once turned, place them in a saucepan with cold water and salt

simmer the potatoes until cooked

Careful not to boil them; otherwise, they may crack In the meantime, chop the parsley very fine

Add the butter and parsley

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