Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 32b

VANILLA MILLE-FEUILLE WITH RASPBERRIES

4 Portions

Ingredients for the Cream



68 g

Cream

 150 g  1/4 pc

Milk

Vanilla Pod

    

26 g 14 g 38 g

Granulated sugar

Cornstarch

Egg yolk Gelatine

3 g

75 g

Butter, softened

 100 g

Whipped Cream, medium to challenging peak

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