Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 33

LOBSTER BISQUE

6 Portions

Main ingredients :

                  

g Unsalted butter

50

g Lobster heads and carcasses

600

g Carrot g Onion g Shallot

40 40 40 20

g Cognac

G Cooking white wine

150

g Shellfish stock (or fish stock)

2000

g Large tomatoes

300

g Garlic

10

g Bouquet garni

1

g Chervil

10 10 40 50 40 10 85 60

g Tarragon g Rice flour

g Crème fraiche

g UHT full cream milk

g Cognac

g Lobster meat g Tomato paste

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