Microsoft Word - French Cuisine 96 hour Course Recipe Book

CERTIFICATE IN FRENCH CUISINE

RECIPE 34

DUCK BREAST A L’ORANGE

2 Portions

Ingredients :

        

2 Pc

Duck breast

40 g 60 g 40 ml 2-3 Pc 20 g 60 ml 120 ml 2 Pc

Duck fat

Caster sugar

Cointreau (or Gd Marnier) liquor

Oranges, zest and juice Oranges, for segments

Red wine vinegar

Port wine

Brown chicken stock (or veal stock)

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