Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 1

TORTILLA DE BATATA

2 Portions

Ingredients :



6 pcs

Medium whole egg

 120 g  500 g

Onion

Local potato Olive oil extra



25 g

 150 g

Garlic

 

3 g 1 g

Fine salt

Ground white pepper

 0.2 g

Piment d' Espelette powder



15 g

Italian Parsley

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