Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

PREPARATION METHOD

1. Peel and wash all vegetables 2. Slice the onions finely 3. Pre-cook the potatoes in salted water until 1/2cooked 4. Peel and sliced into rondelles of 2-3mm thickness 5. Put the potato in a hot nonstick pan with olive oil 6. Pour the sliced onion and chopped garlic over 7. Gently sauter 8. Eventually cover for 5 m 9. Break the egg in a bowl and add seasoning 10. Cover the potato with the beaten egg 11. Pan fry covering with lid 12. Eventually finish in the oven for 5 Mn 13. Turn the tortilla over in a plate when finished

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