Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 2

FIDEUA

4 Portions

Ingredients :

                  

300 g 160 g 160 g 340 g

Vermicelli

Onions

Green Capsicum

Tomatoes

20 g 10 g

Curly parsley Flat Parsley

65 ml

Olive oil

800 g

Crustacean stock

1 g 2 g

pepper

Turmeric powder

0.2 g

Saffron Fine salt

3 g

4 pc 4 pc 12 pc 12 pc

Langoustines Prawn 11/12 Black mussel Clams local

250 g

Monkfish

35 g

Garlic

200 g

Calamari or squid

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