Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 5

CATALAN CREAM

4 Portions

Ingredients :

           

125 125

ml ml

Milk

Cream Egg yolk

4

pcs

45 10

g g

Caster sugar Corn flour Vanilla stick

1/3 pc 1/2 pc

Cinnamon stick Whole star anis

2

g

1/2 pc 1/2 pc

Lemon zest Orange zest

1

g g

Fine salt

110

Brown Sugar

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