Microsoft Word - Mediterranean 96 hour Course Recipe Book

CERTIFICATE IN MEDITERRANEAN CUISINE

SPAIN RECIPE 8

PAELLA DE VALENCIA

4 Portion

Ingredients :

White chicken leg 280g /Pc

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250 g 150 g 150 g 30 g 120 g 65 g

Chorizo

Onion Garlic

Red bell pepper Fresh green peas

Smoked paprika powder

2 g

0.3 g 200 g

Saffron

Local tomato

Cooking white wine, chardonnay

60 ml

Paella rice

150 g 150 g 200 g 200 g

Chicken Stock or crustacean stock

Fresh black mussel alive

Clam local

Headless tiger prawn, 21-25

4 pc 4 pc

Langoustines

Small squid tubes

150 g

1 pc

Bouquet garni - large-

Canned whole pimentos / sweet red pepper

70 g 15 g

Italian flat parsley

Lemon

1 pc

Fine salt

4 g 1 g

Ground white pepper

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